Sous Vide Honey glazed Carrots

Author

NuWave

Prep Time

5 minutes

Servings

4

Category

Side Dishes

Ingredients

• 1lbs. whole baby carrots, washed, root tip cut off
• 1t butter, unsalted
• Sea salt and freshly ground black pepper, as need
• 1t honey

Directions

1. 1. Press Preset 33 (185°F, sous vide 90% steam) for 1 hour 5 minutes. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
2. Open the door and arrange the carrots on the air fry rack in rack position 2. Close the door to begin cooking.
3. When finished, the unit will beep three times and display “End”. Open door and reserve carrots on a plate.
4. Place a large fry pan on a stove, set heat to high, add butter, add carrots and heat butter to golden brown, season with salt and pepper as need.
5. When carrots are golden brown and slightly charred, add honey, stir to coat evenly, then serve and enjoy.