Homemade Granola

Author

Nuwave

Servings

2

Category

Breakfast

Ingredients

• 2c oats
• 1⁄4c almonds
• 1⁄4c cashews
• 1⁄4c pecans
• 1⁄4c raisins
• 1⁄4c dried cranberries
• 3T maple syrup
• 1t vanilla extract
• Sea salt, as needed
• 3T coconut oil

Directions

1. In a large mixing bowl, combine all ingredients.
2. Place granola mixture onto the Baking Pan. Place Cooking Rack in slot 1. Carefully set Baking Pan inside the Bravo.
3. Dehydrate mixture for 5 hours at 120 ̊F.
4. When done, carefully remove Baking Pan from the Bravo and let cool. Serve after cooling or store in a container for up to 2 weeks.