Category
Breakfast
Servings
2
Level
2
Ingredients
- 2c oats
- 1⁄4c almonds
- 1⁄4c cashews
- 1⁄4c pecans
- 1⁄4c raisins
-
1⁄4c dried cranberries
-
3T maple syrup
-
1t vanilla extract
-
Sea salt, as needed
-
3T coconut oil
Directions
In a large mixing bowl, combine all ingredients.
Place granola mixture onto the Baking Pan. Place Cooking Rack in slot 1. Carefully set Baking Pan inside the Bravo.
Dehydrate mixture for 5 hours at 120 ̊F.
When done, carefully remove Baking Pan from the Bravo and let cool. Serve after cooling or store in a container for up to 2 weeks.