Category
Seafood
Servings
2
Ingredients
-
1½ lbs shrimp, peeled and deveined
-
1 lemon, juice only
- 2 T butter, softened
- 4 cloves garlic, minced
- Sea salt, as needed
- Freshly ground black pepper, as needed Pinch chili flakes
- 2 T chives (for garnish)
Directions
In a bowl, combine all ingredients and coat shrimp.
Place shrimp onto Baking Pan with Cooking Rack and place in slot 2 in Bravo.
Set Bravo to "Bake" at 425 ̊F for 10 minutes.
When done, sprinkle chives over the top.
