Homemade Granola

Author

Nuwave

Servings

2

Category

Breakfast

Ingredients

• 2c oats
• 1⁄4c almonds
• 1⁄4c cashews
• 1⁄4c pecans
• 1⁄4c raisins
• 1⁄4c dried cranberries
• 3T maple syrup
• 1t vanilla extract
• Sea salt, as needed
• 3T coconut oil

Directions

1. In a large mixing bowl, combine all the ingredients.
2. Place the granola mixture onto the enamel baking pan. Place the pan on cooking rack into position 2. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 2. Press Start/Pause to begin to dehydrate the granola mixture 120 ̊F for 5 hours. The Bravo will beep three times and display “End”.
3. When done, carefully remove the enamel baking pan from the Bravo and let it cool. Serve after cooling or store in a container for up to 2 weeks.