Homemade Hazelnut Spread

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 2 C hazelnuts
• 10 oz milk chocolate, chopped
• 2-3 T canola oil
• 2 T powdered sugar
• 2 T dark cocoa powder
• ½ t vanilla extract
• Pinch sea salt

Directions

1. Place hazelnuts on a cookie sheet and toast in an oven at 400°F for 8-10 minutes.
2. Once toasted, place hazelnuts in a clean kitchen towel and rub off skins. Transfer to blender.
3. Add all remaining ingredients to blender.
4. Set to 10 and blend for 1 minute or until creamy. Occasionally scrape the sides of jar with a rubber spatula, if needed.
5. Refrigerate overnight to allow the spread to become firm.