Homemade Ketchup

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 2 (14.5-oz) cans tomatoes, diced
• ½ red onion, diced
• 3 T tomato paste
• 2 T apple cider vinegar
• 3 cloves garlic, minced
• Pinch of salt and pepper
• 1 t Worcestershire sauce
• Pinch of mustard powder

Directions

1. Add all ingredients into jar.
2. Using the plunger lid, set to speed 8 for 2 minutes.
3. Once finished, remove lid and pour into a container and chill in fridge overnight.
4. Serve with fries, burgers, or favorite side dish.