Category
Sauces, jams & condiments
Servings
1
Blend Time
2 min
Lid
Plunger or Vacuum
Ingredients
- 2 (14.5-oz) cans tomatoes, diced
-
½ red onion, diced
- 3 T tomato paste
- 2 T apple cider vinegar
- 3 cloves garlic, minced
- Pinch of salt and pepper
- 1 t Worcestershire sauce
- Pinch of mustard powder
Directions
- Add all ingredients into jar.
- Using the plunger lid, set to speed 8 for 2 minutes.
- Once finished, remove lid and pour into a container and chill in fridge overnight.
- Serve with fries, burgers, or favorite side dish.
