Classic Bechamel

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 4 C milk
• 4 T butter
• ¼ C flour
• Pinch of salt and pepper

Directions

1. Add milk, butter, and flour into jar.
2. Using the plunger lid, set to "Soup" for 4 minutes and blend, reomivng cap and adding in salt and pepper during blending.
3. Once blending is finished, use sauce as a base or on its own.