Category
Sauces, jams & condiments
Servings
1
Blend Time
4 min
Lid
Plunger Lid ONLY
Ingredients
- 4 C milk
- 4 T butter
-
¼ C flour
- Pinch of salt and pepper
Directions
- Add milk, butter, and flour into jar.
Using the plunger lid, set to "Soup" for 4 minutes and blend, reomivng cap and adding in salt and pepper during blending.
- Once blending is finished, use sauce as a base or on its own.
