Split Pea Soup

Author

NuWave

Servings

4 servings

Category

Appetizers

Ingredients

• 1 lb split peas, cleaned
• 1 yellow onion, quartered
• 1 clove garlic, peeled
• 1 carrot, peeled and chopped
• Pinch of salt and pepper
• 4 C chicken stock
• 8 oz ham, cubed

Directions

1. Add onions and garlic to jar and close the lid.
2. Using the plunger lid, pulse veggies 5-6 times until vegetables are chopped.
3. Sauté chopped veggies and ham in a pan for 3 minutes.
4. Add carrot and water to blender and puree using plunger lid.
5. Pour the carrot puree in with the sautéed veggies and bring to a simmer.
6. Add in the split peas and simmer for 1 hour until the peas are soft.
7. Pour mixture into the jar. With the plunger lid blend on "Soup" for 3 minutes. (Add more chicken stock for thinner soup, less for thicker.)
8. Serve and enjoy.