Directions

1. Add onions and garlic to jar and close the lid.
2. Using the plunger lid, pulse veggies 5-6 times until vegetables are chopped.

3. Sauté chopped veggies and ham in a pan for 3 minutes.

4. Add carrot and water to blender and puree using plunger lid.

5. Pour the carrot puree in with the sautéed veggies and bring to a simmer.

6. Add in the split peas and simmer for 1 hour until the peas are soft.

7. Pour mixture into the jar. With the plunger lid blend on "Soup" for 3 minutes. (Add more chicken stock for thinner soup, less for thicker.)

8. Serve and enjoy.