Homemade Mayonnaise

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 1 egg yolk
• ¼ t Dijon mustard
• 1 T lemon juice
• ¼ t white vinegar
• ¼ t Worcestershire sauce
• 1 T warm water
• 1½ C canola oil, divided
• Sea salt to taste
• Tabasco® sauce to taste

Directions

1. Add egg yolk, mustard, lemon juice, vinegar, Worcestershire, water, and ½C oil to jar.
2. Set blender to "10" and blend for 1 minute. Remove plunger cap and slowly add oil while continuing to blend until mixture reaches thickness of traditional mayonnaise.
3. Season with salt and Tabasco®.
4. Refrigerate overnight.