Name: Honey Sriracha Scallops
Yield: 3
Ingredients: 1 lb. scallops; Freshly ground black pepper; 2 T honey; 1 T Sriracha; 1 t apple cider vinegar; 3 cloves garlic, minced; Sea salt; Cooking spray; 1 T chopped parsley

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Honey Sriracha Scallops

Rated 2.0 stars by 1 users

Bravo XL Oven

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Servings

3 servings

Author

NuWave

Ingredients

1 lb. scallops
Freshly ground black pepper
2 T honey
1 T Sriracha
1 t apple cider vinegar
3 cloves garlic, minced
Sea salt
Cooking spray
1 T chopped parsley

Directions

In a bowl, mix honey, Sriracha, apple cider vinegar, garlic, and salt. Stir to combine.
Preheat Bravo and set to Broil for 500°F.
Spray enamel baking pan with cooking spray. Season scallops with black pepper and place in pan.
Cook until scallops become light brown. Brush honey-garlic sauce over scallops, flip, and brush other sides. Cook for an additional 2 minutes to reduce glaze and to thicken.
Remove scallops to a plate. Top with chopped parsley and serve immediately.

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