Honey Sriracha Scallops

Author

NuWave

Servings

3

Category

Main Dishes

Ingredients

• 1 lb. scallops
• Freshly ground black pepper
• 2 T honey
• 1 T Sriracha
• 1 t apple cider vinegar
• 3 cloves garlic, minced
• Sea salt
• Cooking spray
• 1 T chopped parsley

Directions

1. In a bowl, mix honey, Sriracha, apple cider vinegar, garlic, and salt. Stir to combine.
2. Preheat Bravo and set to Broil for 500°F.
3. Spray enamel baking pan with cooking spray. Season scallops with black pepper and place in pan.
4. Cook until scallops become light brown. Brush honey-garlic sauce over scallops, flip, and brush other sides. Cook for an additional 2 minutes to reduce glaze and to thicken.
5. Remove scallops to a plate. Top with chopped parsley and serve immediately.