Hot Artichoke Dip

Author

Nuwave

Prep Time

20 minutes

Cook Time

18 minutes

Servings

4 cups

Category

Appetizers

Ingredients

• 2 (6oz) jars artichokes hearts, drained, divided and chopped
• 1c mayonnaise
• 8 cloves of fresh garlic, minced
• 1 (8oz) package cream cheese, softened
• 1c Parmesan cheese, grated and divided
• 2c Monterey Jack cheese, shredded

Directions

1. In medium bowl, mix garlic, mayonnaise, cream cheese, ¾ cup Parmesan cheese, 1 cup Monterey Jack cheese and artichokes.
2. Place in oven-safe dish.
3. Place on 1-inch rack and sprinkle remaining Parmesan and Monterey Jack cheese over top.
4. Bake at 350°F for 18 minutes, or until golden brown.