Category
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
6 minutes
Menu
#12
Ingredients
-
1½lbs extra-large shrimp, peeled and deveined
-
4T unsalted butter, melted and divided
-
Cayenne pepper, to taste
-
Salt, to taste
-
½c hot pepper jelly
-
1t grated zest
-
2t lime juice
-
4 wooden skewers
Directions
Wash and dry shrimp with paper towel.
Thread shrimp on skewers and brush with 1T melted butter.
Season shrimp with salt and cayenne pepper.
Warm jelly in saucepan over Medium (275°F) heat until bubbling.
Remove jelly from heat and whisk in remaining butter, lime zest and lime juice.
Cover sauce and keep warm.
Place shrimp on 3-inch rack and cook at 350°F for 3 minutes per side for fresh or 5-6 minutes per side for frozen.
Recipe Note
Tip:
- Adding fresh lime juice helps cut through the spice and sugar of hot pepper jelly for a tangy, balanced glaze.
- Soak wooden skewers in water to prevent burning.
