Directions

1. To make the filling, in a large bowl, combine ricotta and cheddar cheeses, pepperoni, mushrooms, and basil leaves. Mix well. Cover bowl and refrigerate to chill.

2. Roll the dough into 2 thin circles. Fill each circle with half of the chilled cheese/meat filling. Fold over, securing edges by folding in and pressing down with fork. Brush the top of each calzone with beaten egg.

3. Preheat the Pizza Stone in Bravo at 450°F 30/90 for 30 min. to get Stone hot.
4. Place calzones onto Pizza Stone and cook for 12 minutes until golden brown.
5. Using the Pizza Peel, remove calzones. Cut into fourths and serve hot.