Name: Italian Cheese Stuffed Roma Tomatoes
Yield: 3
Ingredients: 3 Roma tomatoes, each cut in half; 1 c mozzarella cheese; ½ c Parmesan cheese; 1 T capers; ¼ c fresh thyme or ⅛ c dried thyme; ¼ c fresh basil; 1 onion, chopped; 1 T garlic, chopped; ¼ t black pepper

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Italian Cheese Stuffed Roma Tomatoes

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

3 servings

Author

NuWave

Image of Italian Cheese Stuffed Roma Tomatoes

Ingredients

3 Roma tomatoes, each cut in half
1 c mozzarella cheese
½ c Parmesan cheese
1 T capers
¼ c fresh thyme or ⅛ c dried thyme
¼ c fresh basil
1 onion, chopped
1 T garlic, chopped
¼ t black pepper

Directions

Preheat Bravo to 350°F.
Arrange tomatoes cut side up in a single layer in the enamel baking pan.
In a bowl, mix cheese and all other ingredients together. Spread and place on top of tomatoes.
Cook at 350°F for 5 min. until cheese bubbles and has browned.

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