Italian Cheese Stuffed Roma Tomatoes

Author

NuWave

Servings

3

Category

Main Dishes

Ingredients

• 3 Roma tomatoes, each cut in half
• 1 c mozzarella cheese
• ½ c Parmesan cheese
• 1 T capers
• ¼ c fresh thyme or ⅛ c dried thyme
• ¼ c fresh basil
• 1 onion, chopped
• 1 T garlic, chopped
• ¼ t black pepper

Directions

1. Preheat Bravo to 350°F.
2. Arrange tomatoes cut side up in a single layer in the enamel baking pan.
3. In a bowl, mix cheese and all other ingredients together. Spread and place on top of tomatoes.
4. Cook at 350°F for 5 min. until cheese bubbles and has browned.