star Italian Cheese Stuffed Roma Tomatoes Rated 5.0 stars by 1 users Bravo XL Oven Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 3 servings Author NuWave Ingredients3 Roma tomatoes, each cut in half1 c mozzarella cheese½ c Parmesan cheese1 T capers¼ c fresh thyme or ⅛ c dried thyme ¼ c fresh basil1 onion, chopped1 T garlic, chopped¼ t black pepper DirectionsPreheat Bravo to 350°F. Arrange tomatoes cut side up in a single layer in the enamel baking pan. In a bowl, mix cheese and all other ingredients together. Spread and place on top of tomatoes. Cook at 350°F for 5 min. until cheese bubbles and has browned. Share: Previous Italian Calzones Next Italian Loaf Leave a Comment Your email address will not be published. Comment Your Name* Your Email*