Italian Loaf

Author

Nuwave

Servings

1

Category

Baked Goods

Ingredients

• 1 pack active dry yeast
• 1 t sugar
• 3 C bread flour
• 2 T olive oil
• Pinch of salt

Directions

1. In a bowl combine yeast and sugar in warm water and let sit for 5 minutes.
2. Add flour, salt, and oil and mix until it forms a soft dough.
3. Place dough into a greased bowl, cover and let sit for 45 minutes in a warm place.
4. Once dough has proofed, remove it from the bowl and knead on a floured surface.
5. Form dough into a loaf and place onto your Baking Pan.
6. Cut slits into the top of your loaf (3-4 slits) and place Baking Pan on Cooking Rack at the lowest position in your Bravo.
7. Set your Bravo to Bake and bake your bread for 17 minutes at 400°F.
8. Let bread cool for 5 minutes, serve and enjoy.