Italian Sausage Rosemary Skewers

Author

NuWave

Servings

8

Category

Main Dishes

Ingredients

• 8 rosemary skewers (soak stems in water for 30 min.)
• 2 T extra virgin olive oil
• Fresh ground black pepper to taste
• Sea salt to taste
• 8 (6-oz) Italian sausage links

Directions

1. Skewer sausage onto the rosemary skewers, lengthwise. Brush with olive oil and season with salt and pepper.
2. Preheat Bravo and set to bake at 400°F.
3. Place skewers on enamel baking pan. Place on cooking rack in position
4. Cook 8-10 minutes or until sausage is heated through. When done, remove skewers and serve.