Name: Italian Sausage Rosemary Skewers
Yield: 8
Ingredients: 8 rosemary skewers (soak stems in water for 30 min.); 2 T extra virgin olive oil; Fresh ground black pepper to taste; Sea salt to taste; 8 (6-oz) Italian sausage links

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Italian Sausage Rosemary Skewers

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

8 servings

Author

NuWave

Image of Italian Sausage Rosemary Skewers

Ingredients

8 rosemary skewers (soak stems in water for 30 min.)
2 T extra virgin olive oil
Fresh ground black pepper to taste
Sea salt to taste
8 (6-oz) Italian sausage links

Directions

Skewer sausage onto the rosemary skewers, lengthwise. Brush with olive oil and season with salt and pepper.
Preheat Bravo and set to bake at 400°F.
Place skewers on enamel baking pan. Place on cooking rack in position
Cook 8-10 minutes or until sausage is heated through. When done, remove skewers and serve.

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