Jalapeños and Sweet Pepper Poppers

Author

Nuwave

Servings

20

Category

Appetizers

Ingredients

• ½ lb chorizo sausage
• 1 c of sharp cheddar cheese, shredded
• 10 jalapeños
• 10 mini-sweet bell peppers

Directions

1. Preheat Bravo and set to broil at 500°F (TOP only). Place into enamel baking pan. Place 1 chorizo sausage. Place on cooking rack in position 2 for 5 min.
2. Remove. Drain the grease. Cool completely. Stir cheese in sausage; reserve.
3. Cut the peppers in half and remove seeds.
4. Stuff peppers. Place into enamel baking pan. Bake at 350°F for 10 minutes.
5. When remove. Arrange on a serving tray.