Category
Breads
Servings
1
Ingredients
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1 pkg. active dry yeast
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1⁄4 c warm water
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1 t sugar
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3 c bread flour
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2 T extra-virgin olive oil
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1⁄2 t sea salt
Directions
In a bowl, combine yeast and sugar in warm water and let sit for 5 minutes.
Add flour, salt, and oil and mix until a soft dough is formed.
Place dough into a greased bowl. Cover and let sit for 45 min. in a warm place.
Once dough has proofed, remove from bowl. Knead on a floured surface.
Form dough into a loaf. Place into Baking Pan. Leave loaf in Pan.
Cut slits into the top of loaf (3-4 slits) and place Baking Pan on Cooking Rack in slot 1.
Set Bravo to “Bake” for 17 minutes at 400 ̊F.
When done, remove. Let bread cool for 5 minutes.
