Italian Loaf

Author

Nuwave

Servings

1

Category

Bread

Ingredients

• 1 pkg. active dry yeast
• 1⁄4c warm water
• 1t sugar
• 3c bread flour
• 1c warm water
• 2T extra-virgin olive oil
• 1⁄2t sea salt
• Non-stick cooking spray, as needed

Directions

1. In a bowl of 1/4c warm water, combine the yeast and sugar and let the mixture sit for 5 min.
2. Add flour, salt, 1c warm water and oil to the bowl and mix until soft dough is formed.
3. Spray a bowl and place the dough into the bowl. Cover and let the dough sit for 45 min. in a warm place.
4. Once the dough has risen, remove it from the bowl and knead the dough on a floured surface.
5. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 37. Press START/PAUSE to begin the preheating to 400 ̊F.
6. Place Grill/Griddle Griddle side-up onto the Mesh Rack and spray with nonstick cooking spray. Form the dough into a loaf and place it onto Grill/Griddle.
7. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and one beep. Open the Bravo door. Cut slits into the top of loaf (3-4 slits) place the Grill/Griddle into position 2 close the Bravo door to begin cooking 400 ̊F for 18 minutes.
8. After the Bravo is finished baking, it will beep 3 times and display “End”.
9. When done, remove the Mesh Rack and let the bread cool for 5 minutes.