Italian Sausage Skewers

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 links Italian sausage (cut into 30 rings total)
• 1 red pepper (cut into 15 pieces)
• 1 green pepper (cut into 15 pieces)
• 1 onion (cut into 15 pieces)
• 2 T extra-virgin olive oil
• 2 t dried oregano
• 2 t paprika
• Sea salt, as needed
• Freshly ground black pepper, as needed

Directions

1. Place sausage in a bowl. Toss with olive oil and season with oregano, paprika, salt, and pepper; set aside.
2. Using the 7.5- and 5.5-inch skewers, place 2 pieces of sausage and 1 (of each) vegetable on each skewer, alternating with each until the skewer is full. Leave about ½ inch on each end of the skewer.
3. Brush each skewer with olive oil and sprinkle with salt and pepper.
4. Place one Dehydrator Rack into the bottom of the Inner Pot. Arrange skewers on top of Rack in a row in the following order: (one) 5.5-inch skewer; (three) 7.5-inch skewers; and another 5.5-inch skewer.
5. If necessary, place another Rack on top of bottom Rack. Place additional skewers on top. Repeat with another Rack and skewers, if necessary.
6. Press "AIR FRY" and turn "START/PAUSE" dial to adjust temp to 375°F. Press "TIME" and turn "START/PAUSE" to adjust to 12-14 min. Press "START/PAUSE" to cook.
7. When done, sausage will be golden brown and will reach an internal temperature of 160°F. (Press "CANCEL" to stop the cooking, if necessary.) Use a hand-held thermometer to check internal temperature of sausage.