Jasmine Rice with Sesame Seeds

Author

NuWave

Servings

2

Category

Side Dishes

Ingredients

• 1c jasmine rice
• 1T Asian sesame oil
• 1t unsalted butter
• Kosher salt, to taste
• 1T black sesame seeds, toasted (optional)
• 1t white sesame seeds, toasted (optional)
• 1½c water

Directions

1. Rinse rice; drain.
2. Pour rice in cooker along with butter, water, and oil. Close lid and lock.
3. Set cooker to "rice" and adjust for 10 minutes.
4. When done, quick release until all pressure is released.
5. Open, fluff with fork. Add in sesame seeds.