Jumbo Lump Crab Cakes

Author

NuWave

Servings

4 servings

Category

Appetizers

Ingredients

• 2 c cooked crab meat
• 1 T all-purpose flour
• ½ c mayonnaise
• 3 green onions, finely chopped
• 1 yellow onion, medium size, finely chopped
• ½ c roasted pepper, finely chopped
• 1 egg
• ½ c panko bread crumbs plus 1c extra
• ½ t garlic powder
• ½ t sea salt
• ½ t freshly ground black pepper

Directions

1. In a large bowl, add crab meat, flour, mayonnaise, onion, green onions, roasted pepper, egg, ½ c panko bread crumbs, garlic powder, sea salt, fresh ground black pepper.
2. Combine all ingredients together. Do not overwork the mixture.
3. Divide mixture into 16 portions. Form individual crab cakes.
4. In a shallow dish, add 1c of panko. Pat each crab cake into the bread crumbs.
5. Place crab cakes on a tray or plate and put in freezer for 1 hour. This will make it easier to handle them.
6. Preheat Duet at 400°F for 5 minutes.
7. Once preheated, place crab cakes in Air Fry Basket. Press “AIR FRY” and set at 360°F for 10 min. Cook until golden brown. Serve hot with dipping sauce of choice.