Kale Chips

Author

NuWave

Prep Time

3 minutes

Cook Time

4 minutes

Servings

4

Category

Snacks

Ingredients

• 1 head kale, separated into leaves
• 1t olive oil
• 1t soy sauce

Directions

1. Wash the kale pieces and dry them thoroughly.
2. Remove the center stems from each piece of kale and cut the leaves into 1½-inch pieces.
3. Toss the kale with the olive oil and soy sauce.
4. Press PRESET and use the START/PAUSE dial to select PRESET 92. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
5. Open the door and arrange the kale leaves in the Air Fry Basket, then slide it into rack position 3.
6. Close the door to begin cooking at 390°F for 2 minutes, after which the unit will beep three times, Open the door and flip the kale.
7. Close the door to resume cooking at 390°F for an additional 2 minutes. When finished, the unit will beep three times and display “End”.