Korean Wings

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 lb chicken wings
• 1 t canola oil
• ¼ t freshly ground black pepper
• 1½ T sambal
• 1 T Sriracha
• 1 T black bean paste

Directions

1. In a large mixing bowl, add wings, oil, and pepper. Toss to coat wings.
2. Place wings in Fry Pan Basket and set to 400°F for 20 minutes.
3. While wings are cooking, in another mixing bowl, add sambal, Sriracha, and black bean paste. Mix well.
4. When wings are cooked, remove. Toss wings in sauce to coat. Serve with favorite dipping sauce.