Lemon-Thyme Honey Roasted Chicken

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 (4½-5 lb) whole uncooked chicken
• Juice of 2 lemons (¼ c lemon juice)
• ¼ c hot water
• ¼ c honey
• ¼ c lemon juice
• 2 T sea salt plus extra
• 1 T whole black peppercorns
• 5 sprigs fresh thyme
• 5 cloves garlic, peeled, smashed
• 1 T canola oil
• 2 t freshly ground black pepper

Directions

1. Rinse chicken. Truss the chicken with cooking twine.
2. In a small bowl, mix together lemon juice, hot water, honey, and 2T salt. Pour mixture into inner pot. Place whole peppercorns, thyme, and garlic in the pot.
3. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “PRESSURE” to select high. Press “TIME” and set for 22 min.
4. Press “COMBO COOK” a second time. “air fry” will be displayed. Set temperature to 400°F. Press “TIME” and set to 12 minutes. Now the recipe is set and ready to cook.
5. Place chicken into the Duet Air Fry Basket and place Basket in pot.
6. Place on the Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position.
7. Select “START/PAUSE” to begin pressure cooking.
8. When done, allow pressure to naturally release for 5 minutes. After 5 min., quick release remaining pressure by moving the pressure release valve to the “OPEN” position. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure.
9. Brush chicken with canola oil. Season with salt and pepper.
10. Place on Air Fryer Lid. Press “START/PAUSE” to begin to air fry. Cook until desired level of crispiness is reached. Add an additional 10 minutes for crispier results.
11. When done, 165°F should be reached.
12. Remove chicken from air fry basket using 2 large serving forks. Tent with foil and let rest for 10 minutes before serving.