Lobster Bisque

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 3 lobster tails, in shells
• 1 T olive oil
• 2 shallots, chopped
• 1 yellow onion, diced
• 3 cloves garlic, minced
• ½ t hot sauce
• Pinch of salt and pepper
• ⅓ C low-sodium chicken stock
• 1 T tomato paste
• 1 t paprika
• 1 C coconut milk

Directions

1. Fill a pot halfway with water and bring to a boil.
2. Once boiling, add lobster tails and boil for 8-10 minutes, Remove lobster from the boiling water and allow to cool.
3. Using 2C of the water the lobster was boiled in, add paprika, tomato paste, and combine in the jar.
4. Add onions, hot sauce, garlic, stock, shallots, and oil.
5. Using the plunger lid, set blender to "Soup" and blend for 5 minutes.
6. Slowly add in the coconut milk and lobster meat during the last minute of blending.
7. Season with salt and pepper.
8. Serve and enjoy.