Mac and Cheese

Author

NuWave

Servings

8

Category

Side Dishes

Ingredients

• 3c dry elbow pasta
• 3c water
• 1 (14½-oz) can evaporated milk
• 4oz cream cheese
• 1T butter
• 4c grated Parmesan cheese
• 4c sharp cheddar cheese (or smoked Gouda)
• ½t dry mustard powder
• ½t onion powder
• ½t freshly ground black pepper
• 1t sea salt
• 2T cornstarch

Directions

1. Pour water into pressure cooker. Place dry pasta in.
2. Close lid and lock. Set to "multi grain" and adjust for 5 minutes.
3. When done, quick release until all pressure is released.
4. Open and stir pasta to separate noodles.
5. In a small bowl, mix evaporated milk, cornstarch, onion powder, mustard powder, sea salt, and fresh ground black pepper.
6. Add mixture into pasta in the cooker. Add Parmesan cheese, cheddar or smoked Gouda, butter, and cream cheese.
7. Set to "sear" and cook until sauce thickens, 5 to 6 minutes.