Turkey Soup

Make this delicious dish using your Thanksgiving leftovers!

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2c turkey, diced
• 1T butter
• 1 onion, diced
• 4 carrots, peeled, cut into rounds
• 1 celery stalk, diced
• 6c turkey stock
• 1t sea salt
• Egg noodles, cooked

Directions

1. Set to "sear" and add butter.
2. Once butter has melted, add onions and sauté for 1-2 minutes.
3. Add carrots and celery and sauté.
4. Add diced turkey and turkey stock.
5. Close lid and lock. Set to "soup" and adjust for 5 minutes.
6. When done, quick release until all pressure is released.
7. Open. Add sea salt and fresh ground pepper to taste.
8. Serve soup over cooked egg noodles.