Macaroni & Cheese Bites

Author

NuWave

Prep Time

20 minutes

Cook Time

10 minutes

Servings

2

Category

Appetizers

Ingredients

• ½ pound cooked macaroni
• 8 ounces sharp cheddar cheese, shredded
• ½ cup plus 2 tablespoons milk
• ¼ cup all-purpose flour
• 2 tablespoon butter
• 1 egg
• 1½ cups breadcrumbs
• Salt and pepper to taste

Directions

1. Melt butter in large saucepan pan and stir in flour to make a roux.
2. Add ½ cup milk to pan and whisk until thick.
3. Slowly stir in cheese until creamy and well blended.
4. Stir in macaroni, season with salt and pepper, and set aside to cool.
5. In separate bowl, whisk egg and 2 tablespoons milk together to make egg wash; set aside.
6. In separate bowl, combine breadcrumbs, salt, and pepper.
7. Form macaroni and cheese into balls and transfer to plate
8. Working 1 at a time, dip macaroni balls into egg wash, then coat in breadcrumbs and place on Reversible Rack.
9. Place rack in NuWave Brio Basket and air fry at 390°F for 10 minutes.