Category
Appetizers
Servings
2
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- ½ pound cooked macaroni
-
8 ounces sharp cheddar cheese, shredded
- ½ cup plus 2 tablespoons milk
- ¼ cup all-purpose flour
- 2 tablespoon butter
- 1 egg
-
1½ cups breadcrumbs
- Salt and pepper to taste
Directions
- Melt butter in large saucepan pan and stir in flour to make a roux.
- Add ½ cup milk to pan and whisk until thick.
- Slowly stir in cheese until creamy and well blended.
- Stir in macaroni, season with salt and pepper, and set aside to cool.
In separate bowl, whisk egg and 2 tablespoons milk together to make egg wash; set aside.
- In separate bowl, combine breadcrumbs, salt, and pepper.
- Form macaroni and cheese into balls and transfer to plate
- Working 1 at a time, dip macaroni balls into egg wash, then coat in breadcrumbs and place on Reversible Rack.
- Place rack in NuWave Brio Basket and air fry at 390°F for 10 minutes.
