Meaty Spaghetti Sauce

Author

NuWave

Category

Sauces, Jams & Condiments

Ingredients

• 1 T extra-virgin olive oil
• 1 onion, small dice
• 1 green pepper, small dice
• 4 cloves garlic, minced
• 2 lbs beef, ground
• 1 c tomato paste
• 4 c tomato sauce
• 3 c tomatoes, diced
• ¼ c sugar
• 2 T oregano, dried
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear", adjust time to 15 minutes, press "start/stop", and add oil. When oil is hot, add onion, green pepper, and garlic. Sauté for 1 minute then add beef and brown, about 8-10 minutes.
2. Add remaining ingredients. Stir. Close and lock lid and set pressure cooker to "soup". Adjust time to 20 minutes and press "start/stop".
3. When done, do a quick release and make sure all pressure is released before opening the lid.
4. Carefully open the lid and check the sauce for seasoning. Add salt and pepper, if needed.