Mediterranean Leg of Lamb

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• 6-lb leg of lamb
• Salt and pepper to taste
• 1 bay leaf
• 1 t marjoram
• 1 t sage
• 4 cloves garlic, minced
• 2 tomatoes, rough chop
• 1 c Kalamata olives, pitted, sliced
• 1 t ginger
• 1 t thyme
• 2 c beef stock
• 3 lbs potatoes, peeled, cut

Directions

1. Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add lamb. Sear each side. Add bay leaf, marjoram, sage, garlic, tomatoes, olives, ginger, thyme, and stock.
2. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 45 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and add potatoes.
4. Close and lock lid, set to "potatoes", adjust time to 8 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and remove lamb. Transfer meat and potatoes to plate.