Category
Main Dishes
Servings
4
Ingredients
- 2 T extra-virgin olive oil
- 6-lb leg of lamb
- Salt and pepper to taste
- 1 bay leaf
- 1 t marjoram
- 1 t sage
- 4 cloves garlic, minced
- 2 tomatoes, rough chop
- 1 c Kalamata olives, pitted, sliced
- 1 t ginger
- 1 t thyme
- 2 c beef stock
- 3 lbs potatoes, peeled, cut
Directions
- Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add lamb. Sear each side. Add bay leaf, marjoram, sage, garlic, tomatoes, olives, ginger, thyme, and stock.
- Close and lock lid, set pressure cooker to "meat/stew", adjust time to 45 minutes, and press "start/stop".
- When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and add potatoes.
- Close and lock lid, set to "potatoes", adjust time to 8 minutes, and press "start/stop".
- When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and remove lamb. Transfer meat and potatoes to plate.
