Mexican Elote

Author

Nuwave

Prep Time

5 minutes

Cook Time

12 minutes

Servings

2-4

Category

Side Dishes

Ingredients

• 4 ears of corn
• ¼c melted butter
• ¼c mayonnaise
• ½c Cotija cheese or Queso Fresco, grated
• Chili powder or paprika, to taste
• Salt and pepper, to taste
• 4 lime wedges (optional)

Directions

1. Place corn on 3-inch rack and roast at 350F for 6 minutes per side.
2. Remove the corn and immediately pour butter on each ear.
3. Spread mayonnaise on corn.
4. Sprinkle corn with cheese, chili powder, salt and pepper (to taste).
5. Serve with lime wedges.