Sweet Potato Casserole with Streusel Topping

Author

Nuwave

Prep Time

45 minutes

Cook Time

30 minutes

Servings

4-6

Category

Side Dishes

Ingredients

• 4 sweet potatoes
• ⅓c and 3 tablespoons butter, divided
• ½c sugar
• ½c brown sugar
• 2 eggs, slightly beaten
• ½t salt
• 1t vanilla
• ½c flour, divided into ¼c and ¼c
• ¼c pecans, chopped

Directions

1. Place sweet potatoes on 3-inch rack and cook at 350°F for 40 minutes.
2. Let sweet potatoes cool for about 15 minutes.
3. Peel sweet potatoes.
4. Place them in medium bowl and mash.
5. Add ⅓c butter, sugar, eggs, salt, vanilla and ¼c flour; mix well.
6. Place mixture in 1½-quart casserole dish.
7. Place dish on 1-inch rack and bake at 350°F for 20-22 minutes.
8. Combine ¼c flour, 3 tablespoons butter, brown sugar and pecans; mix well.
9. Remove Dome and stir casserole.
10. Spread streusel topping on casserole.
11. Continue to bake for additional 12 minutes.