Roasted Butternut Squash

Author

Nuwave

Prep Time

5 minutes

Cook Time

35 minutes

Servings

4-5

Category

Side Dishes

Ingredients

• 1 butternut squash, cut in half lengthwise and seeds removed
• 2t sugar
• 2t salt
• Extra-virgin olive oil, as needed

Directions

1. Prepare squash; set aside.
2. Brush with olive oil.
3. Add sugar and salt between both halves.
4. Bake butternut squash on 1-inch rack at 350°F for 35 minutes.
5. Medium dice cooked squash.
6. Transfer to serving platter.
7. Drizzle with olive oil for garnish.