Mexican Rice Casserole with Chilies and Cheese

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 c cooked rice (white or brown)
• ½ c reduced-fat Monterey jack cheese, shredded
• 1 (4 oz) can green chilies, chopped
• ½ c cilantro, chopped
• 4 green onions, chopped
• 1 c light sour cream
• ½ t cumin
• ¼ t sea salt
• ¼ t black pepper Cooking spray

Directions

1. In a medium bowl, combine cooked rice with cheese, chilies, cilantro, and green onions.
2. In a small bowl, stir together sour cream, cumin, salt, and pepper. Add to rice mixture and stir thoroughly.
3. Spray 10-inch nonstick round roasting pan with cooking spray. Spread rice mixture into roasting pan. Place uncovered on cooking rack in position 1. Cook in Bravo at 350°F 20-22 minutes.