Minestrone Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 1T extra-virgin olive oil
• 1 onion, small dice
• 2 carrots, diced
• 1 celery stalk, diced
• 1 zucchini, small dice
• 4 cloves garlic, minced
• 3lbs tomatoes, peeled, seeded, and chopped
• 2 cans chicken stock
• 1lb ditalini pasta
• 1t Italian seasoning
• 1t sea salt
• ½t freshly ground black pepper
• 2c baby spinach
• 1 can kidney beans
• 2T basil, chopped
• 1c Asiago cheese

Directions

1. Set to "sear" and add oil.
2. When oil is hot, add onions and sauté for 5 minutes.
3. Add garlic, carrots, celery, and zucchini and sauté.
4. Add tomatoes, chicken stock, pasta, and Italian seasoning.
5. Close lid and lock. Set to "soup" and adjust for 5 minutes.
6. When done, quick release until all pressure is released.
7. Open and add spinach, beans, and basil. Stir well to mix.
8. Pour into bowls and top with Asiago cheese. Serve.