Mongolian Beef

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lb flank steak
• 2 eggs
• 2 t cornstarch
• 4 T vegetable oil (plus 2 T more)
• 2 T garlic, minced
• 2 T fresh ginger, peeled, minced
• 1 c sliced scallions (green and white parts)
• ½ c sugar
• 2 t freshly ground black pepper
• 6 t soy sauce
• ½ c beef stock
• Cooked white rice (for serving)

Directions

1. Slice flank steak into thin slices and set aside.
2. In a bowl, mix eggs, cornstarch, garlic, ginger, and 4T oil. Add steak and toss to coat. Marinate in fridge for 1 hr.
3. Set to "sear", adjust for 20 minutes, and add 2 T of remaining oil. Add meat from marinade and sear both sides.
4. Add scallions (reserving some pieces for the garnish) and sauté.
5. Add sugar, fresh ground black pepper, and soy sauce. Mix well.
6. Add beef stock. Close and lock lid, set pressure cooker to "meat/stew", and adjust time to 5 minutes.
7. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and stir. Season to taste, if necessary.
8. Serve beef with cooked white rice. Garnish with reserved sliced scallions.