1 lb mozzarella cheese, whole brick
3 T nonfat milk
1 c plain bread crumbs
1 T basil, fresh, minced
1 T oregano, fresh, minced
1 T parsley, minced
¼ c all-purpose flour
1 t garlic powder
1 t onion powder
½ t cayenne pepper
½ t paprika, smoked
¼ t black pepper, fresh, cracked
Marinara sauce for serving
Slice cheese into 3-by-½-inch sticks.
In a bowl, add eggs and milk. Whisk together.
In shallow dish, add breadcrumbs, basil, oregano, salt, and parsley. In a third bowl, place flour, garlic powder, onion powder, cayenne pepper, paprika, and black pepper.
Assembly line should be flour-egg-breadcrumbs. Bread each piece of cheese in this order.
Place breaded cheese sticks on a tray and freeze for up to 2 hours or until solid.
Place small batches in the Basket; do not overcrowd.
Place on Air Fryer Lid. Press “AIR FRY” and set to 400°F and cook for 12 minutes.
Serve hot with marinara sauce.