New York Strip Steaks with Garlic Butter

Servings

2

Ingredients

• 1 stick unsalted butter, softened
• 2 Tbsp fresh parsley, chopped
• 2 tsp garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp sea salt
• 2 New York strip steaks, 8 oz each
• Sea salt, as needed
• Coarse ground black pepper, as needed
• Extra-virgin olive oil, as needed

Directions

1. Make the garlic butter by mixing softened butter, parsley, garlic, Worcestershire sauce, and salt until combined. Roll into a 1-inch log using plastic wrap. Refrigerate for 2 hours, or until firm.
2. Prepare the steaks by removing them from the refrigerator and letting them sit at room temperature for 20 minutes. Rub both sides of each steak with olive oil, then season with sea salt and coarse black pepper.
3. While the steaks are resting, place the air fry basket on the cooking rack in Position 3. Place the enamel baking pan on the cooking rack in Position 1.
4. Turn the Bravo XL Pro on. Press Preset, then turn the Start/Pause dial to select the desired steak preset. See the Notes section for details on each preset.
5. Press Start/Pause to preheat to 450°F.
6. Once preheating is complete, open the door and carefully pull out the air fry basket. Insert the probe into the side of one steak. Place steaks on the basket, slide it back into the oven, and close the door to begin cooking.
7. When the oven beeps, carefully remove the steaks but leave the probe inserted to monitor carryover temperature. The Bravo XL Pro will beep three times and display “End” when the final target temperature is reached.
8. Top steaks with prepared garlic butter and serve.