Old-Fashioned Pecan Pie

Author

NuWave

Servings

8

Category

Desserts

Ingredients

• 1 9-inch prepared pie crust (leave in dish)
• 1 c granulated sugar
• 3 T brown sugar
• 1 c light corn syrup
• ⅓ c melted butter
• 1 t vanilla
• 3 large eggs, beaten, room temperature
• 1 c chopped pecans

Directions

1. In a medium bowl, mix together granulated sugar, brown sugar, corn syrup, butter, vanilla, and eggs, and whisk until blended well. Add chopped pecans into bottom of prepared pie crust.
2. Pour filling mixture over the top.
3. Cover pie with foil and bake at 350°F 50/50 for about 15 minutes.
4. Remove foil and bake for an additional 15 minutes, if needed, or until center is set and not overly jiggly.
5. Place pie on the counter or in refrigerator to cool for several hours before serving.