Olive Oil-Roasted Brussels Sprouts with Pink Peppercorns

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 T pink peppercorns, cracked
• 3 T extra-virgin olive oil
• Sea salt to taste
• Fresh ground black pepper to taste

Directions

1. Place Brussels sprouts into bowl. Pour olive oil on top, add pink peppercorns and salt, and toss.
2. Place in round roasting pan and onto grill. Cook at 300°F 50/50 for 20 minutes.
3. Pour into bowls and serve.