Omelet Bar

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 4 tablespoons unsalted butter or oil, divided
• 12 large eggs, beaten and divided
• Kosher salt and freshly ground pepper to taste
• 1 cup ham
• 1 cup onions
• 1 cup peppers
• 1 cup cheese
• 1 cup mushrooms
• 1 cup diced tomatoes

Directions

1. Melt 1 tablespoon butter in 9-inch fry pan on Medium (275°F).
2. While butter melts, season eggs with salt and pepper.
3. Add 6 ounces egg mixture to pan.
4. Stir eggs gently with silicone spatula and cook for about 3 minutes, until eggs are lightly scrambled.
5. Add your favorite accompaniments to eggs.
6. Once omelet edges are set, pull in edges using spatula.
7. Once completely cooked, fold omelet over fillings using spatula, rolling omelet over itself to completely cover filling.
8. Slide omelet onto plate.
9. Wipe pan clean and repeat process with remaining eggs and accompaniments.