Orange Chicken With Snap Peas

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 4 boneless chicken tenders, diced
• 4 tablespoons cornstarch
• ½ pound snap peas, washed and trimmed
• ½ teaspoon garlic powder
• ¼ teaspoon ginger
• ¼ teaspoon crushed red pepper
• Salt and pepper to taste
• ½ cup orange sauce

Directions

1. Preheat Brio to 360°F.
2. Toss chicken and snap peas with seasonings and cornstarch until coated.
3. Once preheated, add chicken and snap peas to Brio Basket and air fry for 8-10 minutes.
4. Once cooked, toss chicken and snap peas with orange sauce and enjoy.