Name: Orange Chicken With Snap Peas
Yield: 4
Ingredients: 4 boneless chicken tenders, diced; 4 tablespoons cornstarch; ½ pound snap peas, washed and trimmed; ½ teaspoon garlic powder; ¼ teaspoon ginger; ¼ teaspoon crushed red pepper; Salt and pepper to taste; ½ cup orange sauce

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Orange Chicken With Snap Peas

Rated 5.0 stars by 1 users

Brio Air Fryer

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Servings

4 servings

Author

NuWave

Ingredients

4 boneless chicken tenders, diced
4 tablespoons cornstarch
½ pound snap peas, washed and trimmed
½ teaspoon garlic powder
¼ teaspoon ginger
¼ teaspoon crushed red pepper
Salt and pepper to taste
½ cup orange sauce

Directions

Preheat NuWave Brio to 360°F.
Toss chicken and snap peas with seasonings and cornstarch until coated.
Once preheated, add chicken and snap peas to NuWave Brio Basket and air fry for 8-10 minutes.
Once cooked, toss chicken and snap peas with orange sauce and enjoy.

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