Category
Main Dishes
Servings
4
Ingredients
-
4 boneless chicken tenders, diced
-
4 tablespoons cornstarch
-
½ pound snap peas, washed and trimmed
-
½ teaspoon garlic powder
-
¼ teaspoon ginger
-
¼ teaspoon crushed red pepper
-
Salt and pepper to taste
-
½ cup orange sauce
Directions
Preheat Brio to 360°F.
- Toss chicken and snap peas with seasonings and cornstarch until coated.
Once preheated, add chicken and snap peas to Brio Basket and air fry for 8-10 minutes.
- Once cooked, toss chicken and snap peas with orange sauce and enjoy.
