Orange Sesame Cauliflower

Author

Nuwave

Prep Time

15 minutes

Cook Time

22 minutes

Servings

4

Category

Side Dishes

Ingredients

• 2/3 c water
• 1/3 c cornstarch
• 1/3 c all-purpose flour
• 1/2 t sea salt
• 1/2 t fresh ground black pepper
• 1 medium head cauliflower, cut into florets
• nonstick cooking spray
• 1 orange
• 2 T soy sauce
• 2 T rice vinegar
• 2 T ketchup
• 2 T brown sugar
• 1 T toasted sesame oil
• 2 cloves garlic, minced
• 1 t cornstarch
• Sliced green onion
• Toasted sesame seeds

Directions

1. Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth. Add cauliflower florets and stir until coated. Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.
2. Preheat Brio to 375°F.
3. Put cauliflower in your Brio basket. Spray with with nonstick cooking spray and cook for 22 minutes or until browned and tender.
4. Meanwhile, zest orange, measure 1 t and set aside. Juice orange to measure 1/4 c.
5. Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan; bring to a simmer over medium heat.
6. Stir cornstarch with 1 t water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.
7. Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.