Parmesan Chicken & Rice

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• ¾ lb chicken breast, 1-inch cubes
• Sea salt
• Black pepper
• ½ c white onion, small dice
• 1 T garlic, minced
• ½ c dry white wine
• 2 c white rice, uncooked
• 2 c chicken stock
• 8 oz white button mushrooms, sliced
• ½ c Parmesan cheese, grated
• ¼ c fresh parsley, chopped

Directions

1. Set pressure cooker to "sear", add oil, adjust time to 15 minutes and press "start/stop". When hot, season chicken with salt and pepper and add to pressure cooker. Sear chicken on all sides. Add onions, garlic, thyme, and mushrooms. Sauté for an additional 5 minutes.
2. Add wine. Cook until most of wine evaporates.
3. Add rice and chicken stock and close and lock lid. Set pressure cooker to "rice", adjust time to 5 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open and fluff rice with a fork. Add cheese and parsley and stir. Check seasoning and add salt and pepper, if needed. Spoon into serving bowls and serve.