Parmesan Garlic Mashed Potatoes

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 3 pounds Yukon gold potatoes
• 1 cup heavy cream
• 4 tablespoons butter
• 3 tablespoons roasted garlic
• ½ cup grated parmesan cheese
• Kosher salt and black pepper to taste
• Chives (optional)

Directions

1. Bring large pot of water to boil on Max/Sear and add potatoes.
2. Boil potatoes for 15-20 minutes.
3. While potatoes cook, heat heavy cream and butter in small saucepan on Medium (275°F).
4. Once potatoes are cooked, drain and transfer to large mixing bowl.
5. Add garlic and cheese to potatoes and mash, slowly adding warm cream mixture to potatoes until desired consistency is reached.
6. Season with salt and pepper and garnish with chives.