Directions

1. Bring large pot of water to boil on Max/Sear and add potatoes.
2. Boil potatoes for 15-20 minutes.
3. While potatoes cook, heat heavy cream and butter in small saucepan on Medium (275°F).
4. Once potatoes are cooked, drain and transfer to large mixing bowl.
5. Add garlic and cheese to potatoes and mash, slowly adding warm cream mixture to potatoes until desired consistency is reached.
6. Season with salt and pepper and garnish with chives.