Parmesan Sea Scallops

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 16 sea scallops (muscles removed), scallops washed
• 4 T butter
• 4 t lime juice
• ¾ c grated Parmesan cheese

Directions

1. Preheat Bravo and set to broil at 500 °F. Pat dry scallops.
2. Place 4 scallops in oven-safe ramekins or 4 (real) scallop shells. Place ¼ T butter on top of each scallop. Sprinkle lime juice on scallops.
3. Evenly distribute the Parmesan cheese between the 4 sets of scallops.
4. Place on cooking rack in position 2. Cook at 500 °F for 7-9 min. or until golden brown.