Name: Parmesan Sea Scallops
Yield: 4
Ingredients: 16 sea scallops (muscles removed), scallops washed; 4 T butter; 4 t lime juice; ¾ c grated Parmesan cheese

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Parmesan Sea Scallops

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Bravo XL Oven

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Servings

4 servings

Author

NuWave

Ingredients

16 sea scallops (muscles removed), scallops washed
4 T butter
4 t lime juice
¾ c grated Parmesan cheese

Directions

Preheat Bravo and set to broil at 500 °F. Pat dry scallops.
Place 4 scallops in oven-safe ramekins or 4 (real) scallop shells. Place ¼ T butter on top of each scallop. Sprinkle lime juice on scallops.
Evenly distribute the Parmesan cheese between the 4 sets of scallops.
Place on cooking rack in position 2. Cook at 500 °F for 7-9 min. or until golden brown.

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