Party Meatballs

Author

NuWave

Prep Time

6 minutes

Cook Time

15 minutes

Servings

4

Category

Main Dishes

Ingredients

• 3⁄4c tomato ketchup
• 1T Tabasco® sauce
• 2t Worcestershire sauce
• 1⁄4c vinegar
• 1T lemon juice
• 1⁄2c brown sugar
• 1⁄2t dry mustard
• 3 gingersnaps, crushed
• 1lbs. ground beef

Directions

1. Combine all of the seasonings in a large mixing bowl. Add the beef to the bowl and mix well. Form the beef mixture into 8 meatballs, 2oz. each.
2. Press PRESET and use the START/PAUSE dial to select PRESET 80. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
3. Open the door and place the meatballs in the Air Fry Basket, making sure to not overcrowd them. Slide the basket into rack position 2 and close the door to begin cooking (400°F for 15 minutes). When finished, the unit will beep three times and display “End”.
4. Using a handheld meat thermometer, check to see that an internal temperature of 155°F has been reached.