Passion Fruit Twist
- 4 T passion fruit juice
⅓ C coconut water
- 1 t honey or agave
1½ C mango, cubed
- 8 ice cubes
- Place all ingredients into jar and close the lid.
Set to "Ice" and blend for 15 seconds.
- If mixture is still chunky, pulse to desired consistency.
- Remove the lid, pour into desired cup, and enjoy.