Pasta with Shrimp & Mushrooms

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• ½ onion, small dice
• 2 cloves garlic minced
• 1-½ c oyster mushrooms, diced
• ½ c basil, chiffonade
• 2 T unsalted butter
• 3 c penne pasta, dried
• 5 c water
• 1 lb shrimp, peeled, deveined
• 1 c Parmesan cheese, grated
• Sea salt
• Freshly ground black pepper

Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add onions, garlic, mushrooms, and basil.
2. Add butter, pasta, water, and shrimp.
3. Close and lock lid, set pressure cooker to "multi grain", adjust for 5 minutes, and press "start/stop".
4. When done, natural release for 5 minutes, then quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add cheese, additional ground black pepper, and salt. Serve immediately.